Restaurants

Notes on restaurants.
Asking for water gets you the bottle presented to you like wine, where you can approve the bottle before it is opened and poured for you.
Every restaurant gives you feedback forms after dinner. Obviously all their owners have done MBAs.
They are big on mocktails here coz so many people dont drink. Some aren't very good.
The ratio of staff to customers is usually 3 or 4 to 1.
As you leave about 20 waiters ask say 'good bye sir' and ask you how the food was.